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Cheesy Ranch Potatoes

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“It is so quick to make as a side dish and it tastes great! Wonderful with steaks. Also can be made with low-fat ingredients. Just omit the butter.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel Potatoes and cut in bite size pieces. Boil on high heat until tender with a fork. Not falling apart mushy. Drain. Place back in pan. Combine all ingredients and let warm up making sure cheese is melted. Add garlic salt to taste. Serve!

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