STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cheesy Red Bliss Garlic Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless.”
READY IN:
2hrs
SERVES:
10-12
YIELD:
2 casserole pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice Potatoes 1/4" thick and place in large plastic bag.
  2. Add seasoning packet, red pepper and parmesan cheese.
  3. Use enough olive oil to just coat potatoes and toss.
  4. Refrigerate an hour if possible.
  5. Place in casserole and bake 350 for 45 minutes.
  6. Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: