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Cheesy Rice and Broccoli Casserole

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“This recipe was posted in our local newspaper years ago. I recently rediscovered it, and it has become a family favorite. This dish can very easily become a full meal by adding cooked chicken. It is fast and easy to prepare for busy nights on the run.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups grated old cheddar cheese
  • 1 12 cups Minute Rice
  • 1 14 cups milk
  • 1 (10 ounce) can cream of mushroom soup
  • 2 cups sliced mushrooms
  • 2 cups broccoli florets
  • 1 small onion, chopped
  • 12 cup slivered almonds

Directions

  1. In a 2 Litre casserole dish mix together rice, milk, soup, mushrooms, broccoli, onion and 1/2 the cheese.
  2. Microwave on high for 10 minute.
  3. Stir well after 5 min and continue cooking.
  4. After 10 min, add the remaining cheese and slivered almonds.
  5. Let sit for 5 min before serving.

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