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Cheesy Rice and Corn Casserole

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“This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375°F Mix cream cheese and egg in large bowl until well blended.
  2. Stir in rice, corn, 3/4 cup of the cheese, and cilantro.
  3. Pour mixture into greased 1 1/2-qt baking dish.
  4. Sprinkle with remaining 1/4 cup shredded cheese.
  5. Bake 20-25 minutes or until cheese on top is melted and slightly browned.

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