Cheesy Rice and Corn Casserole

Name: Cheesy Rice and Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/2 cup chive & onion cream cheese; 1 egg, lightly beaten; 2 cups cooked white rice; 1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained; 1 cup shredded Mexican blend cheese; 2 tablespoons cilantro, chopped

Submitted by jovigirl

"This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine."

Download

Ready In:: 40mins
Ingredients:: 6
Serves:: 8

ingredients

¹⁄₂ cup chive & onion cream cheese
1 egg, lightly beaten
2 cups cooked white rice
1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
1 cup shredded Mexican blend cheese
2 tablespoons cilantro, chopped

directions

Preheat over to 375°F Mix cream cheese and egg in large bowl until well blended.
Stir in rice, corn, 3/4 cup of the cheese, and cilantro.
Pour mixture into greased 1 1/2-qt baking dish.
Sprinkle with remaining 1/4 cup shredded cheese.
Bake 20-25 minutes or until cheese on top is melted and slightly browned.