Cheesy Rice Bake With Sizzle

Name: Cheesy Rice Bake With Sizzle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 14 ounces Mexican-style stewed tomatoes; 6 ounces reduced-fat sour cream; 4 cups cooked rice; 6 ounces light cheddar cheese, grated; 3 tablespoons sliced jalapeno peppers; 2 tablespoons chopped fresh cilantro

Submitted by House

"Found on a Cabot cheese pamphlet. Rice is always good with me, so rice and cheese is doubly good."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 6

ingredients

14 ounces Mexican-style stewed tomatoes
6 ounces reduced-fat sour cream
4 cups cooked rice
6 ounces light cheddar cheese, grated
3 tablespoons sliced jalapeno peppers
2 tablespoons chopped fresh cilantro

directions

Preheat oven to 350°F.
Lightly coat 2-quart baking pan with nonstick cooking spray.
In small bowl, combine tomatoes and sour cream.
Layer half of rice, half of tomato-sour cream mixture and half of light cheddar cheese. Repeat layers.
Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly.
Garnish with jalapeño peppers and cilantro.