Cheesy Rice With Mushrooms and Peas

Name: Cheesy Rice With Mushrooms and Peas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons natural grapeseed oil; 1 onion (diced); 8 ounces mushrooms (sliced); 1 1/2 cups arborio rice; 3 cups vegetable broth, low sodium; 2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb Blend); 2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend); 2 tablespoons Dijon mustard; 3/4 cup grated parmesan cheese; 1/2 cup frozen peas (thawed); 1 tablespoon butter; chives (for garnish)

Submitted by Lizzie_Rodriquez

"From Wildtree November 2014 menu"

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Ready In:: 55mins
Ingredients:: 12
Serves:: 6

ingredients

3 tablespoons natural grapeseed oil
1 onion (diced)
8 ounces mushrooms (sliced)
1 ¹⁄₂ cups arborio rice
3 cups vegetable broth, low sodium
2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb Blend)
2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend)
2 tablespoons Dijon mustard
³⁄₄ cup grated parmesan cheese
¹⁄₂ cup frozen peas (thawed)
1 tablespoon butter
chives (for garnish)

directions

Heat Natural Grapeseed Oil in a large pot over medium heat. Add the onion and sauté 5 minutes. Add the mushrooms and cook until browned, about 8-10 minutes.
Add the rice and cook 1 minutes or until lightly toasted.
Stir in the vegetable broth, Garlic & Herb Blend, Hearty Spaghetti Sauce Blend, and Dijon mustard.
Bring to a boil. Cover, reduce heat to a simmer, and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
Stir in the Parmesan, peas, and butter. Serve, garnish with chopped chives.