“From Wildtree November 2014 menu”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Natural Grapeseed Oil in a large pot over medium heat. Add the onion and sauté 5 minutes. Add the mushrooms and cook until browned, about 8-10 minutes.
  2. Add the rice and cook 1 minutes or until lightly toasted.
  3. Stir in the vegetable broth, Garlic & Herb Blend, Hearty Spaghetti Sauce Blend, and Dijon mustard.
  4. Bring to a boil. Cover, reduce heat to a simmer, and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
  5. Stir in the Parmesan, peas, and butter. Serve, garnish with chopped chives.

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