“a rachael ray recipe”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat and 8-inch pot with a tight-fitting cover over moderate heat.
  2. Add oil, onion and garlic and sauté, 2 or 3 minutes.
  3. Add broth and bring to a boil. Stir in orzo and return to a boil. Cover and reduce heat to simmer.
  4. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender.
  5. Then stir in cheese, and season with salt and pepper to taste.

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