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Cheesy Salsa Burgers

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“I tried these one night when I had defrosted some ground meat and wanted flavourful burgers. The burgers come out quite large so make sure you get the good kaiser buns!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except for Swiss Cheese in a bowl.
  2. Form into two large patties.
  3. Place in fridge for 30 minutes or so to firm up so they don't fall apart when cooking (optional).
  4. Grill on barbecue, approximately 7 minutes per side on medium direct heat.
  5. Right before they're cooked, top each burger with a slice of Swiss Cheese.
  6. Serve on toasted hamburger buns with mayonnaise, mustard and dill pickle.

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