Cheesy Salsa Potatoes
"Simple tasty side dish!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
8 cups
ingredients
- 2 cups shredded cheddar cheese (8 oz)
- 1 cup old el paso thick 'n chunky salsa (any variety)
- 1⁄2 cup finely chopped onion
- 1⁄2 cup sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1⁄2 teaspoon pepper
- 1 (24 ounce) bag frozen hash brown potatoes, thawed (about 8 cups)
- 1⁄2 cup unseasoned breadcrumbs
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- Heat oven to 350°F; grease 13x9-inch (3-quart) baking dish or pan.
- In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
- In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
- Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.
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Reviews
-
Great side that I'd make again. I had a can of the cheddar soup that I didn't know what to do with (or where it came from lol). But I'm pinching pennies so I came to Zaar and found this recipe. Had everything I needed for it! Yay! And I usually do. Used my home canned super hot salsa, and fat free cheese/sour cream. Used fresh potatoes (cheaper). I like this recipe because you can actually taste everything involved. It doesn't come out overly cheesey or spicy or soupy. It all blends well. Not to mention it goes together quickly! Only thing I'd change next time is I'd use a bit less of the topping. Thanks Veggie Jen!
RECIPE SUBMITTED BY
I am a mom of 2 (a 3 year old daughter and a 6 year old son). I've been married for almost 8 years now. I love to cook, but as I am a vegetarian (have been for 10 years now!) and my husband and kids are not, I am always looking for a happy medium at dinner time, which is what peaked my interest in cooking.
