STREAMING NOW: Siba's Table

Cheesy Sauce for Veggies, Meat, Potatoes or Pasta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this on broccoli, corn, baked potatoes, even some meat or pasta. I like to use white pepper. I don't like the look of the black pepper in the sauce, but it's up to you. If you don't like the sharp cheddar, you could also use a couple slices of American cheese.”
READY IN:
25mins
SERVES:
2-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; remove from heat.
  2. Stir in flour and seasonings.
  3. Gradually add milk, stirring until well mixed.
  4. Cook over low heat, stirring constantly, until thickened and smooth.
  5. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended.
  6. Serve with pasta or vegetables.
  7. Makes 2 cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: