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Cheesy Sausage and Mushroom Pizza

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“I have not tried this recipe. I got it from Tops courtesy of National Pork Board- Hatfield.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 10 ounces prepared thin pizza crust
  • 12 cup pizza sauce
  • 2 cups shredded provolone cheese
  • 8 ounces hatfield sweet Italian sausage, cooked, crumbled & drained (casing removed)
  • 4 ounces mushroom pieces, drained

Directions

  1. Heat oven to 450.
  2. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese.
  3. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.

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