Cheesy Sausage Dip
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
8 cups
ingredients
- 1 lb ground beef
- 1 lb bulk pork sausage
- 2 tablespoons all-purpose flour
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
- 1 medium onion, chopped
- 1 tablespoon garlic powder
- 2 lbs process American cheese, cubed
- tortilla chips
directions
- In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.
- Sprinkle with flour.
- Add the soup,tomatoes,onion and garlic powder,mix well.
- Bring to a boil,cook and stir for 2 minutes or until thickened.
- Reduce heat.
- Stir in cheese until melted.
- Serve warm with chips.
- Makes 8 cups.
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Reviews
-
I took this to a company potluck today....and it was completely devoured. One thing i did do different was to add a can of refried beans instead of the soup. Didnt have any on hand. Thanks for the recipe!!
Tweaks
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I took this to a company potluck today....and it was completely devoured. One thing i did do different was to add a can of refried beans instead of the soup. Didnt have any on hand. Thanks for the recipe!!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
