“--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.”
READY IN:
1hr 55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
  2. Bake at 350°F for 1 1/2 hours.
  3. Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
  4. All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.

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