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Cheesy Scalloped Potatoes

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“This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind!”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 potatoes
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon dried onion flakes
  • 3 teaspoons seasoning salt
  • 8 ounces shredded cheddar cheese

Directions

  1. Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
  2. Peel potatoes and cut into thin slices.
  3. In a bowl combine mushroom soup and milk.
  4. Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
  5. Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.

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