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“Found this recipe and made a few minor changes for my family. Yum!!!”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce: cook onion in butter until tender.
  2. Stir in flour, salt and pepper.
  3. Add milk, all at once.
  4. Cook and stir until thickened and bubbly.
  5. Stir 1 1/2 cups cheese into sauce until melted; remove from heat.
  6. Place half the potatoes in a greased 1 quart casserole dish.
  7. Cover with half the sauce.
  8. Repeat layers.
  9. Bake, covered, in a 350 degree oven for 35 minutes.
  10. Uncover; bake 30 minutes more or until potatoes are tender.
  11. Sprinkle rest of cheese over top.
  12. Let stand 5 minutes.

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