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Cheesy Scalloped Potatoes

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“From Southern Living Magazine, December 2006.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
  2. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
  3. Remove from heat.
  4. Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
  5. Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture.
  6. Sprinkle evenly with Parmesan cheese.
  7. Bake, covered, at 350° for 1 hour.
  8. Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.

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