Cheesy Scalloped Potatoes
photo by Bobbiann
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 medium potatoes, peeled and sliced
- 3 tablespoons white flour
- 1⁄4 cup onion, diced
- 1⁄4 cup celery leaves
- 1 tablespoon parsley flakes
- 1⁄4 cup butter
- 1 1⁄2 teaspoons salt
- 1 1⁄4 teaspoons pepper
- 1 1⁄2 cups milk
- 1 1⁄2 cups cheddar cheese, grated
directions
- Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
- Arrange potatoe slices in buttered 2 quart baking dish.
- Pour onion mixture over potatoes; sprinkle with grated cheese.
- Bake in 350 degree oven 1 hour. Uncovered.
- * can be frozen and reheated *.
- I always make two at a time and stash one in the freezer.
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RECIPE SUBMITTED BY
I reside in Calgary, AB. That's in Canada. I am a happy house wife. I have two wonderful boy's, well three if you count my amazing husband. I love to cook and am always looking for new recipies. My favorite cookbook is the one i've made filled with recipes from all over the place. It's ratty and greasy and it's my fave!!!! I'm hoping to add to it from Recipezaar!