Cheesy Scalloped Potatoes

"Delicious side dish, with a suprising secret ingredient to give it some kick.....celery leaves!"
 
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photo by Bobbiann photo by Bobbiann
photo by Bobbiann
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
  • Arrange potatoe slices in buttered 2 quart baking dish.
  • Pour onion mixture over potatoes; sprinkle with grated cheese.
  • Bake in 350 degree oven 1 hour. Uncovered.
  • * can be frozen and reheated *.
  • I always make two at a time and stash one in the freezer.

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Reviews

  1. I made this yesterday. It is a very good casserole even though I left out the celery leaves because I didn't have any. I am uploading a photo of it before it was cooked. I forgot to take one after, and today, there is none left!
     
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RECIPE SUBMITTED BY

I reside in Calgary, AB. That's in Canada. I am a happy house wife. I have two wonderful boy's, well three if you count my amazing husband. I love to cook and am always looking for new recipies. My favorite cookbook is the one i've made filled with recipes from all over the place. It's ratty and greasy and it's my fave!!!! I'm hoping to add to it from Recipezaar!
 
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