“Delicious side dish, with a suprising secret ingredient to give it some kick.....celery leaves!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
  2. Arrange potatoe slices in buttered 2 quart baking dish.
  3. Pour onion mixture over potatoes; sprinkle with grated cheese.
  4. Bake in 350 degree oven 1 hour. Uncovered.
  5. * can be frozen and reheated *.
  6. I always make two at a time and stash one in the freezer.

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