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Cheesy Scalloped Potatoes

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“An easy recipe from my husband's daughter, Rachel, that is creamy and very tasty!!”
READY IN:
8hrs 35mins
SERVES:
6-8
YIELD:
1 casserole dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
  2. Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
  3. Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
  4. Sprinkle with cheese and paprika and bake until cheese is bubbly.

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