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Cheesy Scalloped Potatoes

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READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat in medium saucepan.
  2. Blend in flour, then add milk, all at once.
  3. Cook, stirring constantly until slightly thickened.
  4. Add shredded cheese, season and continue to cook until cheese melts.
  5. Remove from heat.
  6. Layer cheese sauce and potatoes/onions beginning and ending with cheese sauce.
  7. Bake at 350°F for about 1 hour.

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