Cheesy Scrambled Egg
"This is the only way I can get my girls to eat eggs... they taste similar to cheez-it crackers when done."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 large eggs, beaten
- 1⁄2 cup milk
- 1⁄3 cup cheddar cheese, shredded
- 1 dash salt
- 1 dash parsley
- 1 dash paprika
- Pam cooking spray
- 1⁄4 cup cheddar cheese (optional)
directions
- Beat three large eggs until smooth. Add milk and salt, parsley and paprika. Wisk until well mixed.
- Heat a frying pan, coated with Pam to medium heat.
- Pour in eggs. Sprinkle cheese through-out. Cook for about 2 minutes--until bottom is cooked(though cooking time may vary).
- Scramble in pan by moving egg around. WHen egg is fully cooked, pat down to cover pan. Allow to brown on bottom then flip and repeat on other side.
- I then top off hot egg with a few more sprinkles of cheese.
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RECIPE SUBMITTED BY
Im a 31 mother of 2 young children. I LOVE to cook and try new recipes, even though I seldom get the chance since I having the girls. I love cooking but my passion is baking. I started baking when I was 3 yr old. My daughter who recently turned 3, started when she was 2. She does EVERYTHING (including cracking eggs).
I love to watch Rachel Ray. I have lots of cookbooks but they just collect dust now because I use the internet.
I lived in the south for 11 years and miss it dearly. My love affair with food started then!
