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Cheesy Seafood Stuffed Portabella Mushrooms

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“My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.”
READY IN:
40mins
SERVES:
16
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 9x13 casserole dish with non-stick cooking spray.
  2. Lay the portabella mushrooms on the bottom of the casserole dish.
  3. In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
  4. Spread over mushrooms.
  5. Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

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