“Use up your leftover veggies (or whatever you have on hand) in this hearty comfort food recipe.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400º and grease an 8x8 baking dish.
  2. For topping, combine half the soup with the mashed potatoes and set aside.
  3. Brown beef, onion, garlic and pepper, drain.
  4. Stir in cheddar and parmesan cheese.
  5. Add the vegetables--I like broccoli, carrots, peas or mixed veggies--with the rest of the soup, Worcestershire and oregano.
  6. Spoon meat mixture into pan, spread the potato mixture over that.
  7. Bake 20 minutes or until topping is a nice golden brown.

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