Cheesy Shepherd's Pie

"Use up your leftover veggies (or whatever you have on hand) in this hearty comfort food recipe."
 
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Ready In:
50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400º and grease an 8x8 baking dish.
  • For topping, combine half the soup with the mashed potatoes and set aside.
  • Brown beef, onion, garlic and pepper, drain.
  • Stir in cheddar and parmesan cheese.
  • Add the vegetables--I like broccoli, carrots, peas or mixed veggies--with the rest of the soup, Worcestershire and oregano.
  • Spoon meat mixture into pan, spread the potato mixture over that.
  • Bake 20 minutes or until topping is a nice golden brown.

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RECIPE SUBMITTED BY

I'm an amateur foodie who loves to cook, something I only discovered in my mid-twenties. I never felt I had an aptitude for it, but when I started experimenting in the kitchen, I soon found I couldn't stop! Both of my parents cook--my father's background is Pennsylvania Dutch, and he (like his own father before him) makes huge pots of soups and stews that are "vonderful good." My mom is from the Deep South, and brought me up to use the Louisiana "Holy Trinity" of bell peppers, onions and celery in just about everything ( http://en.wikipedia.org/wiki/Holy_trinity_(cuisine) ). I have a very adventurous palate and one of my favourite kinds of food is Middle Eastern. For two years, I kept to a vegetarian diet--I don't anymore, but I still don't eat a great deal of meat, especially if it isn't fish or poultry. UPDATE: I'm back on a largely vegetarian kick, supplemented every now and then by a bit of fish. I've just got a fantastic new blender, also, and I'm making heaps of healthy smoothies at home... all fruit will fall to my whirling blades!
 
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