“Used my imagination to use up a half pound of shrimp on a Sunday morning!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • cooking spray
  • 1 tablespoon butter
  • 12 lb large raw shrimp (peeled and deveined)
  • 14 cup feta cheese (crumbled)
  • 1 -2 green onion (minced, or snipped with scissors)
  • 3 large eggs (beaten)
  • 1 dash garlic salt
  • 14 teaspoon black pepper (freshly ground)
  • 2 tablespoons sour cream
  • 12 cup crouton (slightly crushed, herb and cheese preferred)
  • 3 tablespoons romano cheese (shredded)

Directions

  1. Preheat oven to 325°F.
  2. Spray a pie plate (or two ramekins) with cooking spray.
  3. Thinly slice (or dot) butter over bottom of pie plate.
  4. Place shrimp, feta, and green onions in plate.
  5. Beat eggs with dash of garlic salt, freshly ground black pepper, and sour cream until well-combined. Pour over shrimp in pie plate.
  6. Top with crushed croutons, then Romano cheese.
  7. Bake at 325F for 20 minutes.
  8. Cool 5 minutes before slicing into wedges. Serve with a salad, or sliced tomatoes.

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