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Cheesy Shrimp & Grits Casserole

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“Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
  2. Cover, reduce heat, and simmer 20 minutes.
  3. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
  4. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
  5. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
  6. Pour into a lightly greased 2-quart baking dish.
  7. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
  8. Bake at 350° for 30 to 45 minutes.

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