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Cheesy Shrimp Rice Casserole

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“Easy and good. I have also used canned crab in here, with good results.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook mushrooms slowly in butter until tender. Mix lightly with shrimp, rice and cheese.
  3. Combine milk, ketchup, Worcestershire sauce and pepper. Add to shrimp mixture.
  4. Pour into a greased 2 quart casserole. Bake until heated through, about 25-35 minutes.

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