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Cheesy Smoked Sausage & Sauerkraut Casserole!

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“This recipe sounds sooo good,even a vegetarian i tempted! lol. This will makea very nice meal 8)”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sausage in large skillet with 1/3 cup water.
  2. Boil over medium heat,cover,bring to a boil.
  3. Reduce to low heat,still covered,let simmer 10 minutes.
  4. Remove cover, and simmer until water evaporates,and sausage browns a little.
  5. While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
  6. Stir mixture,until blended.
  7. Add bell pepper& sauerkraut,stirring until combined.
  8. Over medium heat,covered,cook for 10 minutes,or until hot.
  9. Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
  10. Sprinkle the swiss cheese over top.
  11. Add the sausage over it,cover.
  12. Microwave on high,for 30 seconds,or until the cheese has melted.

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