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Cheesy Smothered Pork Chops

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“This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet over medium heat.
  2. Season pork chops and pan-fry in skillet until browned and no longer pink.
  3. Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
  4. Remove pork chops with a slotted spoon, to drain oil.

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