Cheesy Smothered Pork Chops
"This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty."
photo by looneytunesfan
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless pork chops
- pork seasoning, to taste
- 4 ounces vermont sharp white cheddar cheese (I like Cracker Barrel brand)
- olive oil, to fry
directions
- Heat olive oil in skillet over medium heat.
- Season pork chops and pan-fry in skillet until browned and no longer pink.
- Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
- Remove pork chops with a slotted spoon, to drain oil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very easy to make and it tasted great. The pork chops came out moist and tender. I subbed sharp yellow cheddar as I couldn't find any white cheddar.
RECIPE SUBMITTED BY
mommybusch
Prescott Valley, AZ
I am a full time working mother of four, 2 daughters and twin sons. I am a stay at home Mom, with the twins at home full time, and my two girls in school. I am also a full time student at the local Community College. I have a very busy life, but when I do get a chance to relax, I like to read, watch TV, garden, cook, and shop. My kids and husband are the center of my world, with my extended family and my dear friends a very close second. I am happiest when I am with my family and friends.
