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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Thomas Pearson of West Point, MS.”
READY IN:
20mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pancake mix, garlic powder, and cayenne pepper.
  2. Beat in cheese, mayonnaise, and milk.
  3. Shape into 30 small balls.
  4. Roll each ball in chopped parsley.
  5. Bake on ungreased cookie sheet in preheated 375 degree oven 8 to 10 minutes.

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