Cheesy Sour Cream Herb Chicken

“Found online -- looks nice and simple -- and easily tweakable!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
  3. Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
  4. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
  5. Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.

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