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Cheesy Sourdough Chicken Bake

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“I had baked a bunch of chicken the night before, and then threw this together the next night. My family just loved it! It was so quick and easy.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix lemon juice, butter, and minced garlic and place in 13x9 baking dish. Add chicken and bake for 20-30 minutes until no longer pink inside chicken pieces. (Turn chicken once about 15 minutes into cooking time.).
  3. While chicken is baking, cut sourdough bread into bite-sized pieces and slice mozzarella cheese.
  4. When chicken is done, cut it into bite-sized pieces. Pour lemon/butter/garlic juice into a measuring cup.
  5. Put bread slices into baking dish, top it with chicken pieces and then mozzarella cheese slices enough to cover the top. Drizzle 1/2 cup or more of lemon/butter/garlic over the top, and then bake for another 15-20 minutes.

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