Cheesy Southern Hash Brown Casserole

Name: Cheesy Southern Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 casserole, 10-12 serving(s)
Ingredients: 32 ounces frozen southern style hash brown potatoes; 1/2 pint sour cream; 10 1/2 ounces cream of chicken soup; 1 egg, beaten; 2 cups shredded cheddar cheese, divided; 2 cups crushed Ritz crackers, divided; 1 medium onion, diced; salt; pepper; 5 slices of cooked crumbled bacon; 1 cup butter, melted

Submitted by Amanda

"I couldnt find exactly what I was looking for on Zaar. so I am posting what I came up with."

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Ready In:: 55mins
Ingredients:: 11
Yields:: 1 casserole
Serves:: 10-12

ingredients

32 ounces frozen southern style hash brown potatoes
¹⁄₂ pint sour cream
10 ¹⁄₂ ounces cream of chicken soup
1 egg, beaten
2 cups shredded cheddar cheese, divided
2 cups crushed Ritz crackers, divided
1 medium onion, diced
salt
pepper
5 slices of cooked crumbled bacon
1 cup butter, melted

directions

Preheat oven to 350.
Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
Combine with hashbrowns.
Mix in 1 cup crushed crackers and crumbed bacon.
Spread in a 9 x 13 pan.
Sprinkle remaining cheese over top.
Mix remaining butter and cracker crumbs and spread over top of casserole.
Cover with foil and bake 45 mins or until bubbly.