Cheesy Spinach and Artichoke Dip

“This recipe is from Kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese.”
READY IN:
30mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients until well blended.
  2. Spoon into 9-inch pie plate or quiche dish.
  3. Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
  4. Makes 22 servings, 2 T each.
  5. Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

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