Cheesy Spinach and Artichoke Dip
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"Easy and delicious recipe courtesy of Kraft Foods."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 (14 ounce) can artichoke hearts, drained, finely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 3⁄4 cup 100% grated parmesan cheese
- 3⁄4 cup mayo light mayonnaise
- 1⁄2 cup shredded 2% mozzarella cheese
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 350°F Mix all ingredients until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 20 minute or until heated through.
- Serve water crackers and/or assorted cut-up fresh vegetables.
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RECIPE SUBMITTED BY
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dojemi
United States
