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Cheesy Spinach and Artichoke Dip

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“Spinach and Artichoke Dip”
READY IN:
40mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Mix ingredients; spoon into 9-inch quiche dish or pie plate.
  3. Bake 20 minutes or until heated through.
  4. Serve with Triscuit Reduced Fat Crackers and assorted cut-up fresh vegetables.
  5. KITCHEN TIPS:
  6. Substitute: 1 envelope (0.7 ounce) Good Seasons Italian Salad Dressing Mix for the garlic powder.
  7. Awesome Spinach and Mushroom Dip: Substitute 1 cup chopped mushrooms for the artichokes.
  8. Makeover Savings: This made-over version of the popular artichoke dip uses 3/4 cup light mayonnaise instead of regular mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional spinach and artichoke dip.

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