Cheesy Spinach and Artichoke Dip

Name: Cheesy Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 22 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained, finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed, well drained; 3/4 cup grated parmesan cheese; 3/4 cup light mayonnaise; 1/2 cup 2% milk shredded mozzarella cheese; 1/2 teaspoon garlic powder

Submitted by ElizabethKnicely

"Spinach and Artichoke Dip"

Download

Ready In:: 40mins
Ingredients:: 6
Serves:: 22

ingredients

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, well drained
³⁄₄ cup grated parmesan cheese
³⁄₄ cup light mayonnaise
¹⁄₂ cup 2% milk shredded mozzarella cheese
¹⁄₂ teaspoon garlic powder

directions

Heat oven to 350°F.
Mix ingredients; spoon into 9-inch quiche dish or pie plate.
Bake 20 minutes or until heated through.
Serve with Triscuit Reduced Fat Crackers and assorted cut-up fresh vegetables.
KITCHEN TIPS:
Substitute: 1 envelope (0.7 ounce) Good Seasons Italian Salad Dressing Mix for the garlic powder.
Awesome Spinach and Mushroom Dip: Substitute 1 cup chopped mushrooms for the artichokes.
Makeover Savings: This made-over version of the popular artichoke dip uses 3/4 cup light mayonnaise instead of regular mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional spinach and artichoke dip.