Cheesy Spinach Bake

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“This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.”

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
  3. In a small bowl, sift together flour and baking powder. Stir several times and set aside.
  4. In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
  5. Add flour mixture and stir well.
  6. Add egg mixture and stir well.
  7. Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
  8. Bake in the pre-heated oven for 30-40 minutes, until golden on top.
  9. Let rest for at least 10 minutes before slicing.
  10. Can be served warm but is best at room temperature.

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