Cheesy Spinach Carbonera
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g fresh spinach
- 1 red onion, diced
- 2 garlic cloves, diced
- 1 medium tomatoes, diced
- 2.46 ml Worcestershire sauce
- 9.85 ml white vinegar
- 236.59 ml crumbled feta cheese
- 28.34 28.34 g mozzarella cheese or 28.34 g cheddar cheese
- 29.58 ml crumbled cooked bacon
- 29.58 ml olive oil
- 59.14 ml water
directions
- Over med-high heat, saute garlic and onions in Worcestershire sauce and olive oil until fragrant and onion is becoming transparent.
- Add bacon, tomato, and vinegar, saute until the tomato releases its juice and becomes soft (~2 min.) There should be some liquid released from the tomatoes in the pan, if not, add some water very sparingly and mix cheeses in until the chunks begin to dissolve.
- Bring mixture to a near boil, stirring well; add spinach leaves.
- Toss and cover for a minute, continue to toss and cover until the spinach has wilted and is covered in the thin cheese sauce.
- Allow spinach to cook with top removed ~3-5 minutes, as necessary, to reduce cheese sauce.
- Sauce may remain thinner than most cheese sauces, but will still impart loads of flavour to the spinach. Drizzle left-over sauce over potatoes or rice, or mop it up with bread.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Soldier Girl
Kingston, 0
If I'm not in the kitchen, I'll be in the sewing room, cross-stitching, sewing, knitting and quilting.
<br>
<br>I proudly serve as a full-time member of the Canadian Armed Forces.