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Cheesy Spinach Casserole

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“Got this from our CSA farm: Springdale Farms. It's from the Asparagus to Zucchini Cookbook. Made this with swiss chard instead of spinach (tastes the same) and doubled the rice, baking in a 2.5 liter Corning Ware dish. I adjusted the recipe a bit.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix the first 7 ingredients together.
  3. Separately mix the Spinach Mixture ingredients.
  4. Spread the ingredients from the first mixture in the bottom of a greased casserole.
  5. Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.

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