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“I love things that come in bag shapes like this, the top gives me something to hold while I chomp away yum!”

Ingredients Nutrition


  1. Heat oven to 190°C
  2. Place spinach in a pan and stir over a high heat until wilted. Strain, squeeze out as much liquid as possible, then roughly chop.
  3. Heat oil in a frying pan, sauté shallot until softened. Add walnuts, then fry for 2-3 minutes Remove from heat, stir in spinach, cheese, nutmeg, cream and seasoning.
  4. Mix walnut oil with butter. Brush a thin coating on a piece of pastry. Place another piece on top with corners at a different angle, brush with the butter and repeat with one more piece.
  5. Place a spoonful of spinach mix in the centre, bring up corners of pastry and pinch in the middle to form a parcel. Repeat to make remaining parcels, then transfer to a greased baking tray.
  6. Brush parcels with remaining butter and oil. Bake for 20 mins until golden.

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