Cheesy Spinach Pasta With Scallops
"This is so rich and creamy. A great meal to make for a special occasion."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3⁄4 lb scallops
- 1 large tomatoes, seeded and diced
- 4 green onions
- 10 mushrooms, sliced
- 2 cups heavy cream
- 1⁄4 cup parmesan cheese
- 9 ounces spinach fettuccine, cooked
- 5 ounces boursin garlic cheese rolls
- salt and pepper
directions
- In large skillet over medium heat, melt butter with oil.
- Add scallops and sauté 2-3 minutes or until opaque.
- Stir in vegetables.
- Sauté for 4 minutes.
- Add cream and parmesan cheese and stir until well blended.
- Reduce heat and simmer until sauce thickens, about 8-10 minutes.
- Add Boursin cheese and stir until well blended.
- In heated serving dish, toss warm fettuccine with scallop mixture.
- Add salt & pepper to taste.
- Serve immediately.
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Reviews
-
This has an amazing flavor. I couldn't get the sauce to thicken at first, but I was able to thicken it up with a rue of butter and flour. (May have used too much but I used four tablespoons of each in a sauce pan then added it to the sauce.) I already have plans to make this again.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
