“For a while my dd was helping out by deciding what's for dinner on thursday night. She found this recipe on Rachael Ray's website. It's become a weeky staple for us.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the rice.
  2. Heat the olive oil in a fry pan over medium heat.
  3. Toast the orzo to a golden brown.
  4. Add the garlic to the pan and cook for another 30 seconds.
  5. Add the rice, broth, salt and pepper and bring to a boil.
  6. Cover the pot, reduce the heat and simmer for another 15 minutes until the liquid is absorbed.
  7. Fold in the chopped spinach and grated cheese.

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