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Cheesy Squash Casserole

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“This is lovely as a side for almost anything. Very low-fat. Points 1.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Steam squash and onion in the microwave with a little water, covered, 12 minutes or until tender.
  3. Drain and set aside.
  4. Melt margarine in a saucepan over medium heat.
  5. Add milk, stirring constantly.
  6. Gradually add flour; cook until mixture is thick and bubbly, stirring constantly.
  7. Remove from heat; add cheese, salt, and pepper, stirring until cheese melts.
  8. Stir in squash-onion mixture.
  9. Spoon squash mixture into a shallow 1 1/2-quart casserole, coated with cooking spray; sprinkle with breadcrumbs.
  10. Bake at 350°F for 20 minutes or until thoroughly heated.

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