Cheesy Squash Casserole
"Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!"
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 tablespoon vegetable oil
- 6 medium summer squash, thinly sliced
- 1 large vidalia onion, thinly sliced
- 1 tablespoon butter
- 1⁄2 cup grated fresh parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1⁄2 cup sour cream
- salt & freshly ground black pepper
- 1 sleeve cracker, crushed medium to fine (recommended Ritz)
directions
- Preheat the oven to 350 degrees F.
- Grease a 2-quart casserole dish.
- Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
- Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
- Bake for 20 minutes or until the top is golden and bubbly.
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Reviews
-
This was unbelievably good! I used a combo of yellow squash and zuchinni, and I also added a teaspoon of minced garlic (from a jar) to the squash/zuchinni mixture as it softened in the oil. I loved the crispiness of the Ritz cracker crumb topping! This is my new favorite summer squash recipe! Thanks for posting, and as always, Paula Deen rocks!!! -
Delicious! Nice and cheesy. I liked that the squash was soft, but not mushy. I made this as written, using reduced-fat sour cream. Thanx for another recipe for my yellow squash! -
This was made with fresh summer squash and Greek yogurt substituted for the sour cream. I did not have any problems with unwanted moisture. Made for *ZWT6* -
A yummy way to fix an overload of yellow squash! Very good and cheesey, loved the crackers on top! Made for the IRON CHEF game.
RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
