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Cheesy Stuffed Jalapenos With Bacon

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“Fresh Jalepenos stuffed with a cheesy filling and wrapped in bacon!! MMMMM!! A real crowd Pleaser!”
READY IN:
30mins
SERVES:
6
YIELD:
12 jalepenos halves
UNITS:
US

Ingredients Nutrition

  • 12 fresh jalapenos, halved and seeded
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Mexican blend cheese
  • 1 tablespoon minced garlic, from jar
  • shortcut bacon, such as Oscar Meyer
  • salt and pepper, to taste

Directions

  1. Preheat oven to 350.
  2. After cutting the jalepenos in half and seeding them, set them aside. Place cream cheese in a bowl. Add the garlic and shredded cheese. Combine mixture until thouroughly mixed. Place about 2 spoonfuls of cheese mixture into each half of jalepeno, then wrap each half with a piece of bacon and place on a greased cookie sheet.
  3. Cook for about 15-20 minutes, or until jalepenos are tender.

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