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Cheesy Stuffed Poblano Peppers

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“Yeah, a new obscession...poblanos. From the Food Connection.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth.
  2. For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper.
  3. Roast and peel the poblanos. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt.
  4. Serve with black bean sauce and mango pico de gallo.

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