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“I love potatoes as a side dish, and since we are always bbq'ing these are great!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill. Wrap each potato in foil. Grill for 45 minutes or until tender.
  2. Quarter potatoes lengthwise, remove pulp leaving a 1/2 border.
  3. In a bowl, blend potato pulp, milk and 1/2 the cheese and pipe it into the skins and top with the remaining cheese.
  4. Grill skins for 2 minutes, or until heated. Top with remaining ingredients.

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