Cheesy Stuffed Potatoes
"These potatoes will put a hurt'n on you. Very rich and cheesy."
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 large baking potatoes
- 1 (3 ounce) package cream cheese, softened
- 3⁄4 cup sour cream
- 1⁄2 ounce envelope ranch dressing mix
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup shredded swiss cheese
- 1⁄2 cup shredded cheddar cheese
- salt and pepper
-
Toppings
- sour cream
- crumbled cooked bacon
- chopped green onion
directions
- Line a 15x10 inch jelly roll pan with aluminum foil; lightly grease.
- Place potatoes into prepared pan.
- Bake at 400° for 1 hour or until tender; cool for 30 minutes.
- Cut each potato in half lengthwise.
- Gently scoop out pulp, and leave a 1/4 inch shell.
- Transfer pulp to a mixing bowl.
- Add cream cheese, sour cream, ranch dressing mix,butter, swiss cheese, salt and pepper to taste to the mixing bowl.
- Beat with an electric mixer at medium speed until well combined.
- Spoon mixture into potato shells.
- Bake at 350° for 20 minutes.
- Top with sour cream, bacon, or chopped green onions if desired.
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Reviews
-
Used Parmesan cheese instead of the others. These were delicious, thanks! -
mmmmm....I served this with BBQ ribs and ceaser salad. it was a pwerfect "comfort" potato. I'm not sure why but I had extra mixture so I put it on steak the next night. thank you!
