“This is a nice light pasta perfect for summer, packed with lots of flavor. I found this recipe in a Kraft Canada magazine over 10 years ago.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, adding zucchini during last 2 minutes of cooking. Drain and return to saucepan.
  2. Add tomatoes, garlic, parsley and basil to pasta.
  3. Add 1 1/2 cups cheese and mix until melted.
  4. Garnish with remaining cheese. Serve immediately.

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