“This is a cheesy cracker that is from the National Sunflower Association.”
READY IN:
5hrs 20mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cheeses, margarine and water in large bowl until well blended.
  2. Add flour and salt; mix well.
  3. Stir in oats and sunflower kernels; mix until well combined.
  4. Shape dough into 12" long roll; wrap securely.
  5. Refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
  6. Preheat oven to 400 degrees and lightly grease cookie sheets.
  7. Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
  8. Place on prepared cookie sheets.
  9. Bake 8-10 minutes or until edges are light golden brown.
  10. Remove immediately; cool on wire rack.

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