Cheesy Sun Crisps

"This is a cheesy cracker that is from the National Sunflower Association."
 
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Ready In:
5hrs 20mins
Ingredients:
8
Yields:
4-5 dozen
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ingredients

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directions

  • Beat cheeses, margarine and water in large bowl until well blended.
  • Add flour and salt; mix well.
  • Stir in oats and sunflower kernels; mix until well combined.
  • Shape dough into 12" long roll; wrap securely.
  • Refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
  • Preheat oven to 400 degrees and lightly grease cookie sheets.
  • Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
  • Place on prepared cookie sheets.
  • Bake 8-10 minutes or until edges are light golden brown.
  • Remove immediately; cool on wire rack.

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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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