Cheesy Sun Crisps
- Ready In:
- 5hrs 20mins
- Ingredients:
- 8
- Yields:
-
4-5 dozen
ingredients
- 2 cups cheddar cheese (shredded)
- 1⁄2 cup parmesan cheese (grated)
- 1⁄4 cup sunflower margarine (softened)
- 3 tablespoons water
- 1 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup quick oats
- 2⁄3 cup sunflower seeds (roasted, salted)
directions
- Beat cheeses, margarine and water in large bowl until well blended.
- Add flour and salt; mix well.
- Stir in oats and sunflower kernels; mix until well combined.
- Shape dough into 12" long roll; wrap securely.
- Refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
- Preheat oven to 400 degrees and lightly grease cookie sheets.
- Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
- Place on prepared cookie sheets.
- Bake 8-10 minutes or until edges are light golden brown.
- Remove immediately; cool on wire rack.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.