Cheesy Surprise Cornbread Biscuits
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
10 biscuits
ingredients
- 1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits
- 2 pieces mozzarella string cheese, each cut crosswise into 5 pieces
- 3 tablespoons butter, melted
- 1⁄4 cup cornmeal
- 2 teaspoons sugar
directions
- Heat oven to 375. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edges to seal.
- Place melted butter in shallow bowl. In another shallow bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cup.
- Bake 10 to 14 minutes or until light golden brown. If necessary, run knife around edge of muffin cup; remove biscuits from cups. Serve warm.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>